How to Cook Perfect Caramel Apple Martini

Caramel Apple Martini.

Caramel Apple Martini You can have Caramel Apple Martini using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Caramel Apple Martini

  1. It’s of martini glass.
  2. You need of smuckers caramel sauce.
  3. It’s of part sour apple schnapps (i used dekyuper).
  4. It’s of part sour apple smirnoff.
  5. Prepare of counts whipped cream.
  6. You need of sugar for garnish.
  7. Prepare of ice.
  8. You need of apple.
  9. It’s of melon baller (optional).

Caramel Apple Martini instructions

  1. To garnish the glass, grab two plates. On one pour some of your caramel sauce and on the other your sugar..
  2. Dip your martini glass in the sauce and completely cover the rim of your glass. Then dip your glass in the sugar and do the same thing..
  3. The sauce I used was in a squeeze bottle. If yours comes in a jar you can just scoop some up with a spoon and drizzle some in your glass and make it pretty 🙂 once your done chill your glass for a bit. Wouldn't say more than an hour..
  4. Now in a shaker. Pour your two liquors and your two counts of whipped cream. Pour in. A heaping scoop of ice..
  5. Shake and strain into your martini glass. Kick back, relax, and enjoy your caramel apple martini! Enjoy responsibly :)).
  6. Scoop an apple with a melon baller (optional) and stick a sword through it. If not slice an apple through a mandolin or thinly slice an apple the width of an apple chip and make a slit to put on your rim. All this is optional of course. All we care is about that drink ;).

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