Deep South Slow Cooker Green Beans. Fresh green beans, slow stewed in the Southern way with cubed or sliced fatback, salt pork or bacon and shown here with potatoes. Some folks think these are "stewed to death" green beans because of the long cooking time, since fresh green beans literally cook in a very short time really. Войти. Slow-Cooked Green Beans – Amazing Southern-Style Green Beans.
This green bean recipe frees up precious stove-top space and reminds us of traditional green beans side dishes grandma used to make. Slow-Cooker Green Beans Recipe. this link is to an external site that may or may not meet accessibility guidelines. Growing up, I only knew green beans as the super tender Southern style recipe with bacon and onions. You can have Deep South Slow Cooker Green Beans using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Deep South Slow Cooker Green Beans
- You need of fresh green beans.
- It’s of sweet onion.
- It’s of chicken broth.
- It’s of smoked ham hocks.
- It’s of salt.
- It’s of ground black pepper.
- You need of hot sauce.
So the first time I had green beans prepared You just dump it all in the slow cooker and turn it on. Ok, you do need to stir them a couple times, but the effort is minimal. Southern Style Green Beans have never tasted so good, and with this SkinnyMs. Replacing that fatty ham Cooking time may vary depending on how tender you like your green beans.
Deep South Slow Cooker Green Beans instructions
- Snap ends off green beans and wash the beans.
- Slice onion into rings.
- Place all ingredients in 6qt slow cooker.
- Cook for 8 hours on low.
Southern-style green beans are typically cooked until they are falling apart. See more ideas about Slow cooker green beans, Recipes, Food print. · Growing up, I only knew green beans as the super tender Southern style recipe with bacon and onions. So the first time I had green beans prepared lightly steamed, I thought someone had really screwed. Southern-Style Green Beans – Slow Beans for Fast Times. One of the sadder side effects of the American culinary renaissance we've enjoyed over the last thirty or forty years, has That's why every once and a while you have to enjoy something like these slow-cooked, southern-style green beans.