How to Cook Appetizing 15 bean Cajun soup mix with smoked sausage & rice

15 bean Cajun soup mix with smoked sausage & rice. This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables. Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite! I make mine with sliced smoked sausage and cooked shredded chicken.

15 bean Cajun soup mix with smoked sausage & rice Dried white beans and packaged smoked sausage combine with bright aromatics for a budget-friendly and tasty one-pot meal. When oil gets hot, brown the cut sausage on both sides. Transfer browned meat to a shallow dish and cover loosely with foil. You can cook 15 bean Cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of 15 bean Cajun soup mix with smoked sausage & rice

  1. It’s of hurst ham beens 15 bean cajun soup mix.
  2. It’s of medium white or yellow onion diced.
  3. You need of green bell pepper diced.
  4. It’s of red bell pepper diced.
  5. You need of celery diced.
  6. Prepare of garlic minced.
  7. You need of Seasoning packet from beans.
  8. It’s of parsley.
  9. You need of filtered water.
  10. It’s of chicken broth.
  11. Prepare of ham hock.
  12. You need of each beef smoked sausage sliced and halfed.
  13. You need of Juice of 1 small lemon.
  14. It’s of petite diced tomatoes don't drain.
  15. It’s of Italian seasonings.
  16. You need of sea salt.
  17. Prepare of black pepper.
  18. You need of butter.
  19. You need of For rice 👇.
  20. You need of white instant rice.
  21. Prepare of filtered water.
  22. You need of sea salt.
  23. It’s of pepper.
  24. It’s of garlic powder.
  25. You need of butter.

Add onion, carrots and celery to the pot and saute. Cajun gumbo is the tomato-free version of this legendary Louisiana stew, though there are otherwise very few rules that govern what goes into the pot. This recipe uses a classic combo of chicken and andouille sausage, but feel free to change it up with other proteins. Some finer food stores sell their own mixtures which often contain a more interesting blend of It's deliciously seasoned with a heavy hand of smoked paprika, curry powder, and ground cumin.

15 bean Cajun soup mix with smoked sausage & rice instructions

  1. Rinse and sort through beans and check for unwanted debris and discard..
  2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in..
  3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking).
  4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use..
  5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes.
  6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered..
  7. Serve with rice and enjoy with some buttered cornbread on the side.

Enjoy the traditional Creole and Cajun flavors with our recipe for Smoked Sausage Jambalaya. Sausage, veggies and rice are seasoned with thyme and cayenne and cook together in one pot for perfectly blended flavor and easy clean up. For now I will need to make your soup without the sausage. Smoked sausage or fresh shrimp would be amazing! I would also suggest making a pan of my buttermilk cornbread to accompany this soup.

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