How to Prepare Delicious Mustard Green And Ham Hock Stew

Mustard Green And Ham Hock Stew.

You can have Mustard Green And Ham Hock Stew using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mustard Green And Ham Hock Stew

1. You need of ham hock /pork knuckle.
2. You need of mustard green.
3. It’s of garlic with skin.
4. It’s of sauce.
5. You need of thai chili sauce.
6. Prepare of dark soy sauce.
7. Prepare of light soy sauce.
8. You need of five spice.
9. Prepare of star anise.
10. It’s of dry tamarind skin.
11. It’s of dry chili.
12. Prepare of brown sugar.
13. Prepare of water.

Mustard Green And Ham Hock Stew step by step

1. in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil.
2. put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle.
3. learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve.
4. BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock.