Easiest Way to Make Appetizing Wisconsin Split Pea Soup

Wisconsin Split Pea Soup.

Wisconsin Split Pea Soup You can have Wisconsin Split Pea Soup using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Wisconsin Split Pea Soup

  1. It’s of Dried split peas.
  2. You need of Water.
  3. Prepare of Meaty hambone (or one cup chopped cooked ham).
  4. You need of Chopped onion.
  5. It’s of Each: diced carrot, celery and potato.
  6. You need of Parsly.
  7. It’s of Pepper.
  8. It’s of Each: garlic salt and marjoram.
  9. You need of Salt.

Wisconsin Split Pea Soup instructions

  1. Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently..
  2. Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender..
  3. If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup..
  4. Source: Taste of Home 2002 cookbook.

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