Recipe: Yummy Pinto Beans and Saffron Rice

Pinto Beans and Saffron Rice.

You can have Pinto Beans and Saffron Rice using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pinto Beans and Saffron Rice

1. It’s of Beans——————-.
2. You need of dried pinto beans.
3. Prepare of butter.
4. Prepare of lard.
5. It’s of sofrito.
6. You need of large onion diced.
7. It’s of water.
8. You need of Rice——————-.
9. You need of rice.
10. It’s of chicken broth.
11. Prepare of saffron threads.
12. Prepare of kosher salt.
13. You need of water.
14. You need of butter.
15. It’s of Optional—————-.
16. It’s of vinegar hot pepper sauce see my recipe.

Pinto Beans and Saffron Rice instructions

1. Wash the beans remove all foreign objects such as stones, and bad beans..
2. Dice the onions..
3. Add the onion, beans, sofrito, water, and butter..
4. Let it heat 4 minutes and add the lard..
5. Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt..
6. Melt the butter add the rice. Stir well add the saffron, broth, and water..
7. Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes..
8. Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!.