Easiest Way to Make Yummy Tomatillo Chili with Pork and Hominy

Tomatillo Chili with Pork and Hominy.

Tomatillo Chili with Pork and Hominy You can cook Tomatillo Chili with Pork and Hominy using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tomatillo Chili with Pork and Hominy

  1. It’s of tomatillos (16 to 20 medium), husks and stems removed, rinsed well, dried and halved.
  2. It’s of onion, cut into 1-inch pieces.
  3. It’s of garlic cloves, minced.
  4. Prepare of minced fresh oregano or 1 teaspoon dried.
  5. It’s of dried cumin.
  6. It’s of ground cloves.
  7. You need of ground cinnamon.
  8. Prepare of vegetable oil.
  9. It’s of (15-ounce) cans white or yellow hominy, drained and rinsed.
  10. It’s of low-sodium chicken broth.
  11. It’s of poblano chiles, stemmed, seeded, and minced.
  12. It’s of bay leaves.
  13. Prepare of sugar.
  14. You need of Minute tapioca.
  15. You need of (4 pound) boneless prok butt roast, trimmed and cut into 11/2-inch chunks.
  16. Prepare of Salt and pepper.
  17. You need of minced fresh cilantro.

Tomatillo Chili with Pork and Hominy instructions

  1. Position over rack 6 inches from broiler element and heat broiler. Toss tomatillos, onion, garlic, oregano, cumin, cloves and cinnaon with oil and spread onto aluminum foil-lined baking sheet. Broil until vegetables are blackened and begin to soften, 5 to 10 minutes, rotating pan halfway through broiling..
  2. Let vegetables cool slightly. Pulse vegetables with accumulated juice in food processor until almost smooth, about 10 pulses; transfer to slow cooker..
  3. Stir hominy, broth, poblanos, tapioca, sugar, and bay leaves into slow cooker. Season pork with salt and pepper and nestle into slow cooker. Cover and cook until pork is tender, 9 to 11 hours on low or 5 to 7 hours on high..
  4. Let chili settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Stir in cilantro, season with salt and pepper to taste, and serve..

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