Picadilio (Beef & Potatoes). Beef picadillo is a traditional Latin comfort food dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas. All the ingredients are usually chopped before cooking. "Chopping" in Spanish is.
It can also be used as UGC Reviews Modal. Reviews for: Photos of Classic Cuban-Style Picadillo. Puerto Rican Picadillo Recipe — fragrant, flavorful ground beef stew with olives and raisins. You can cook Picadilio (Beef & Potatoes) using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Picadilio (Beef & Potatoes)
- You need of ground beef.
- Prepare of onion.
- You need of red potatoes.
- Prepare of tomatoes.
- It’s of garlic.
- You need of paprika.
- You need of black pepper.
- Prepare of patis (fish sauce).
- It’s of tapatio hot sauce (optional).
Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines. It is made with ground meat (most commonly beef), tomatoes (tomato sauce may be used as a substitute), raisins, olives, and other ingredients that vary by region. How to make Picadillo, Mexican style ground beef.
Picadilio (Beef & Potatoes) step by step
- Slice&Dice onions,garlic,tomatoes & potatoes.
- Sautee onions, garlic & tomatoes.
- Add in ground beef.
- Once ground beef is cooked add potatoes.
- add paprika, patis, & black pepper (to taste).
- heat up some corn tortillas or eat over white rice ! & enjoyyy :D.
Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the.