Recipe: Perfect Fish Tacos

Fish Tacos.

You can have Fish Tacos using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fish Tacos

1. Prepare of each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed.
2. It’s of cumin.
3. Prepare of kosher salt.
4. It’s of lime chilli seasoning, such as Tajin Classic.
5. It’s of For The Sauce (make 1/2 cup).
6. It’s of fat free Greek Yogurt.
7. Prepare of light mayonnaise.
8. It’s of lime juice.
9. It’s of water, to thin.
10. You need of chilli-lime seasoning salt, such as Tajin Classic.
11. You need of kosher salt.
12. You need of For The Slaw.
13. Prepare of chopped cilantro.
14. Prepare of white cabbage, sliced.
15. It’s of red cabbage, sliced.
16. Prepare of shredded carrots.
17. You need of olive oil.
18. Prepare of lime juice.
19. Prepare of kosher salt.
20. Prepare of corn tortillas, charred on the open flame 30 seconds on each side.
21. It’s of Lime wedges, for serving.

Fish Tacos instructions

1. Season fish with salt, ground cumin and Tajin. Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat..
2. Toss the slaw ingredients and keep cold. Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks..
3. Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges..