Fish Tacos.
You can have Fish Tacos using 21 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fish Tacos
- Prepare of each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed.
- It’s of cumin.
- Prepare of kosher salt.
- It’s of lime chilli seasoning, such as Tajin Classic.
- It’s of For The Sauce (make 1/2 cup).
- It’s of fat free Greek Yogurt.
- Prepare of light mayonnaise.
- It’s of lime juice.
- It’s of water, to thin.
- You need of chilli-lime seasoning salt, such as Tajin Classic.
- You need of kosher salt.
- You need of For The Slaw.
- Prepare of chopped cilantro.
- Prepare of white cabbage, sliced.
- It’s of red cabbage, sliced.
- Prepare of shredded carrots.
- You need of olive oil.
- Prepare of lime juice.
- Prepare of kosher salt.
- Prepare of corn tortillas, charred on the open flame 30 seconds on each side.
- It’s of Lime wedges, for serving.
Fish Tacos instructions
- Season fish with salt, ground cumin and Tajin. Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat..
- Toss the slaw ingredients and keep cold. Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks..
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges..