Recipe: Appetizing Chicken Tajine

Chicken Tajine.

You can have Chicken Tajine using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Tajine

1. It’s of Chicken , cut into pieces.
2. Prepare of Onions , chopped coarsely.
3. Prepare of Red Peppers , cut into pieces.
4. It’s of Garlic , chopped.
5. Prepare of Ginger , chopped.
6. Prepare of Potatoes , cut into pieces.
7. You need of Tomatoes , peeled.
8. You need of Curry powder , spicy.
9. It’s of Cumin.
10. It’s of Honey.
11. You need of Vegetable broth , concentrated , Litre.
12. Prepare of Almonds , peeled , chopped coarsely.
13. You need of Raisins.
14. Prepare of Saffron.
15. Prepare of Olive oil.
16. You need of Oil for frying (e.g. sunflower, peanut, canola).
17. Prepare of Salt ,.
18. It’s of Pepper ,.

Chicken Tajine instructions

1. Water the clay pot if needed (use a traditional tajine pot that fits in your oven or a similar suitable clay pot with a cover, even a covered glassware pot might do). Preheat oven to 175C..
2. Gently roast the chicken pieces in the frying oil. Put them in the clay pot, leave the oil in the pan..
3. Gently roast the onions, red peppers, garlic, ginger and potatoes in the pan..
4. Add tomatoes, curry, cumin, honey, vegetable broth, almonds, raisins and saffron, let simmer for a few minutes. Taste and add salt or pepper if needed. The chicken is unsalted so far, so the vegetable mixture can be just a little bit salty..
5. Pour the vegetable mixture over the chicken, sprinkle with the olive oil. Cover the clay pot..
6. Bake in the oven for about 45 minutes or until the chicken pieces and the potatoes are done. Serve with rice or pita bread..