How to Cook Delicious Chocolate Net Crepes

Chocolate Net Crepes.

Chocolate Net Crepes You can cook Chocolate Net Crepes using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Net Crepes

  1. You need of Crepes recipe.
  2. It’s of fresh milk /evaporated or coconut milk.
  3. It’s of water.
  4. It’s of eggs.
  5. You need of melted butter/cooking oil.
  6. You need of condensed milk.
  7. Prepare of corn flour.
  8. It’s of cocoa powder/milo.
  9. Prepare of flour.
  10. You need of salt.
  11. It’s of Chocolate sauce.
  12. Prepare of evaporated milk.
  13. You need of pure dark chocolate (i use 70% baking chocolate).
  14. It’s of condensed milk.
  15. It’s of cocoa powder (optional).

Chocolate Net Crepes step by step

  1. For the crepes: whisk or blend everything. pour batter into net crepe mould. If you don’t have one, use any squeeze bottle sauce (see picture in step 2) or make/poke 3 holes onto small mineral water bottle cap. Fill bottle with your batter. Heat nonstick pan. Drizzle batter forming netlike pattern. Allow it to cook for a while then fold in the sides and roll up..
  2. Note: Use any squeeze bottle or empty and cleaned tomato ketchup squeeze bottle..
  3. Chocolate sauce: Can double boil all the ingredients. alternatively, you can also Place evaporated milk in a pan over medium heat but do not let it boil. Pour condensed milk and add chocolate bar. Stir in cocoa powder if using. Stir until smooth. Done..
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