How to Make Tasty Mike's 10 Minute Complete Porterhouse Steak Dinner

Mike's 10 Minute Complete Porterhouse Steak Dinner. Porterhouse Steak in a Cast Iron Skillet. Five Rules For a Perfect Steak. How To Cook A Perfect Steak.

Mike's 10 Minute Complete Porterhouse Steak Dinner You want to be sure to check the internal temps so you get the exact doneness. Garlic Butter Steak with Asparagus and Mushrooms – pan seared skillet recipe plus"how to" tips to cook the best Serve as a complete meal with a side of asparagus and mushrooms or swap in your favorite vegetables How amazing would this skillet steak dinner be for Father's Day, a special date night in. Due to import/export restrictions, we do not market nor ship our products outside the United States, Canada, Puerto Rico, and the U. You can have Mike's 10 Minute Complete Porterhouse Steak Dinner using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's 10 Minute Complete Porterhouse Steak Dinner

  1. Prepare of ● For The Steaks & Marinade [room temp – grill].
  2. You need of Porterhouse Steaks.
  3. You need of Worshestershire Sauce.
  4. You need of Fresh Ground Black Pepper.
  5. You need of Granulated Garlic.
  6. Prepare of Sea Salt.
  7. It’s of ● For The Stuffing [microwave].
  8. It’s of Chicken Stove Top Stuffing.
  9. You need of Chicken Broth instead of H2O called for by manufacture.
  10. It’s of as directed by manufacturer Butter.
  11. You need of Dehydrated Onions.
  12. It’s of ● For The Vegetables [microwave].
  13. It’s of Green Beans.
  14. You need of Dehydrated Onions.
  15. Prepare of ● For The Gravy.
  16. You need of Beef Or Chicken Gravy.

Want to grill the perfect T-Bone or Porterhouse steak? I walk you through this fool-proof method that gets the perfect doneness every time. Sometimes called The King of Steaks, a porterhouse steak is an indulgent and impressive cut of meat. This substantial steak will easily serve as a dinner for two and presents a couple of unique cooking challenges.

Mike's 10 Minute Complete Porterhouse Steak Dinner instructions

  1. Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer..
  2. Place steaks on a high heat greased grill..
  3. Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done..
  4. In the meantime, heat up your stuffing, gravy and green beans in the microwave..
  5. Place your steak upon a bed of stuffing – gravy topped and garnish with fresh parsley..
  6. My students made the yummiest additional lunches out with their leftovers!.
  7. They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!.

Preparing the steak just right with the best cooking method for the cut is. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable So I have been using different techniques the past three nights on the same exact dinner: A porterhouse steak. A Complete Guide to Steak. by Christine Gallary. I used to only eat steak when my parents treated us to an old-school steakhouse dinner, and while I relished every minute of those meals, the menu always intimidated me. What it tastes like: Porterhouses are like getting two steaks for one — one.

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