Recipe: Tasty Spicy Oil Ramen (Soupless Ramen) with Kimchi

Spicy Oil Ramen (Soupless Ramen) with Kimchi.

Spicy Oil Ramen (Soupless Ramen) with Kimchi You can have Spicy Oil Ramen (Soupless Ramen) with Kimchi using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy Oil Ramen (Soupless Ramen) with Kimchi

  1. It’s 1 of pack Fresh ramen noodles.
  2. Prepare 1 tbsp of Sesame oil.
  3. You need 2 tsp of Mirin.
  4. It’s 1 tsp of Vinegar.
  5. Prepare 2 tsp of Soy sauce.
  6. You need 2 tbsp of or so, finely chopped Kimchi (I used imported kimchi from Korea).
  7. You need 1 of as much (to taste) Additions of your choice (I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions).
  8. You need 1 of generous amount Kimchi (Korean kimchi).

Spicy Oil Ramen (Soupless Ramen) with Kimchi step by step

  1. Combine sesame oil, mirin, vinegar and soy sauce in a large bowl and mix well. Cook the noodles in boiling water..
  2. Add the finely chopped kimchi to the bowl and mix well..
  3. Drain the cooked noodles well, and put into the bowl while piping hot and mix..
  4. Transfer to a serving plate, and top with the additions of your choice and lots of kimchi. I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions this time..

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