Recipe: Tasty 3-Layer Heart Shaped cake

3-Layer Heart Shaped cake.

3-Layer Heart Shaped cake You can have 3-Layer Heart Shaped cake using 2 ingredients and 13 steps. Here is how you achieve that.

Ingredients of 3-Layer Heart Shaped cake

  1. It’s 1 of Hanpen.
  2. It’s 1 of Decorations (mentaiko spicy salted cod roe, crabsticks, bubu-arare (tiny colorful rice cracker) etc..

3-Layer Heart Shaped cake step by step

  1. Make cutouts from the hanpen using differently sized heart-shaped cutters..
  2. Stack up the layers, secure with a decorative pick of your choice, and decorate..
  3. This one is decorated with mentaiko..
  4. I make small cutouts from a crabstick using a straw, and used them as decoration..
  5. The third layer here is a slice of ham, and I used colored sugar dragées as decoration….
  6. ….but I don't recommend using dragées, since the color melts off over time..
  7. The pick I used for this one was too long, so I boosted up the bottom with lettuce leaves..
  8. Here's another picture..
  9. I put one in my daughter's bentos. The topping uses is sujiko (salmon roe)!.
  10. If you make this with satsuma-age, it will look like a miniature cheesecake..
  11. I found this at the supermarket. It's a local Kansai item called "bettora". If I make the 'cake' with this….
  12. ..see? It looke like a cheesecake!.
  13. I covered a hamburger steak with sauce and made a 'chocolate cake' version..

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