Recipe: Delicious Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce

Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce.

Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce You can have Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce

  1. Prepare 400 grams of beef ribs, boiled until soft.
  2. You need 1/4 of an onion, slice.
  3. It’s 2 of green hot chillies, slice.
  4. It’s 1 of tomato, cut into wedges.
  5. It’s of Some water.
  6. Prepare of Salt.
  7. You need of Pepper.
  8. You need of Chicken powder.
  9. You need 2 tbsp of oil.

Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce instructions

  1. Put the oil in a pan..
  2. Get the onion in. Fry until fragrant..
  3. Add in the ribs. Mix evenly until they turn in colour..
  4. Add in the water. Simmer until soften more..
  5. Then add in the chillies and tomato and seasonings. Mix and taste test..
  6. Turn off the heat when everything is ready..
  7. Serve..

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