Recipe: Perfect Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce)

Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce).

Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) You can have Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce)

  1. You need 6 of sunny side up eggs.
  2. Prepare 2 Tbsp of vegetable oil.
  3. You need 3 cloves of garlic, minced.
  4. You need 5 cloves of shallots, thinly sliced.
  5. You need 3 of red chili peppers, diagonally sliced.
  6. It’s 3 of green chili peppers, diagonally sliced.
  7. Prepare 3 of bird eye chilli peppers (optional).
  8. You need 2 of medium tomatoes, cut into small wedges.
  9. Prepare 2 of green onions, thinly sliced.
  10. It’s 1,5 Tbsp of oyster sauce.
  11. Prepare 5 Tbsp of sweet soy sauce.
  12. You need 1/2 of sdt salt or to taste.
  13. You need 1/4 of sdt white pepper powder or to taste.
  14. You need 150 ml of water.

Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) instructions

  1. Heat the vegetable oil over medium high heat. Sauté garlic and shallots until fragrant..
  2. Add red and green chili peppers, and bird eye chili peppers (if you use some)..
  3. Season with oyster sauce, sweet soya sauce, salt and white pepper powder. Add water. Cook until boiling..
  4. Add tomato wedges. Mix well..
  5. Add sunny side up eggs. Slowly stir so that you will not break the egg yolks..
  6. Add sliced green onions. Remove from the heat..
  7. Serve with warm white rice! Yum! 😋.

Leave a Comment