Easiest Way to Make Appetizing Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun]

Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun]. Nowadays though the ehou-maki tradition has become popular nationwide. They are sold everywhere, especially at convenience stores, who take this I made ehou maki today for Setsubun and even ate it facing the proper direction and in silence. We used sesame seeds, carrot, cucumber, cream cheese.

Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun] I omitted mayonnaise to make it healthier considering the salty flavor of the cured ham and the rich taste of sliced cheese. Please add mayonnaise if you'd like. It marks the start of the spring season or _risshun_ (立春) in Japan according to the old lunar calendar. You can have Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun] using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun]

  1. It’s 1 of bowlful Sushi rice.
  2. Prepare 1 1/2 of sheet Nori seaweed.
  3. You need 2 slice of Sliced cheese.
  4. It’s 4 slice of Cured ham.
  5. You need 1 of egg's worth Scrambled eggs.
  6. It’s 1/4 of Avocado.
  7. Prepare 1 of Lemon juice (or a quarter of a lemon), grainy mustard.

It's not an official national holiday, but it is celebrated in ways all meant to drive away bad luck and. They were being rolled out (heehee, couldn't resist) for Setsubun, the day before the beginning of Spring in Japan. This is the first time in three consecutive years that I'm not going to be in Japan for Setsubun. I miss Japan like crazy and I'm feeling like I need a little bit of extra luck so I'm celebrating.

Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun] instructions

  1. Place whole sheet of nori on makisu and cover thinly with sushi rice. Leave about 1 cm uncovered on your near-side, and 2 cm on your far-side. A rubber spatula comes in handy..
  2. Top with halved nori and sliced cheese..
  3. Top with cured ham..
  4. Top with scrambled eggs, avocado sliced in strips, and wrap up..
  5. Serve with lemon juice and grainy mustard..

It marks the start of the spring season or _risshun_ (立春) in Japan according to the old lunar calendar. Take your maki sushi to a new level with this ehomaki sushi roll recipe. Ehomaki is a long sushi roll eaten on the night of Setsubun (a Japan-wide religious festival welcoming the beginning of spring), filled with seven different ingredients to represent the seven gods of happiness (Shichifukujin). Find and follow posts tagged ehoumaki on Tumblr. Setsubun marks the first day of Spring on the old Japanese calendar.

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