Our family's Pork Miso Soup. Simple and authentic homemade miso soup recipe with dashi stock. Many of you probably have tried miso soup at least once if you have visited Japanese restaurants. For this year, I want to enchant the dishes I cook for my family so I've been trying other Asian recipes.
Lunches for the Whole Family at Home. Miso soup doesn't take me too long to make. There are so many vegetables you can add in miso soup such as shiitake mushroom Oh, I bought the miso paste and dashi from Asiangrocer.com since our small town grocery stores don't carry these items. You can cook Our family's Pork Miso Soup using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Our family's Pork Miso Soup
- It’s 250 grams of Thinly sliced pork.
- Prepare 2 of Potatoes.
- It’s 1 of Carrot.
- It’s 8 of cm Daikon radish.
- It’s 1 of Japanese leek.
- It’s 1/2 of Aburaage.
- Prepare 1 tbsp of Sesame oil.
- You need 4 cup of Dashi stock.
- Prepare 3 tbsp of or more Miso.
Miso soup is a traditional Japanese soup made primarily of miso paste, dashi (broth), and additional ingredients I see plenty of miso soup in our future. Consider this recipe our inspired version. Miso soup pairs perfectly with homemade sushi (you don't even need a sushi mat) or Eggplant & Almond. Shiro miso is also known as sweet miso.
Our family's Pork Miso Soup step by step
- Cut the pork and vegetables into bite sizes. Quarter the sliced daikon, carrot and potato, cut the Japanese leek diagonally, and cut the aburaage into rectangular slices..
- Heat a pot with sesame oil and cook the pork. When the pork has changed colour, add the vegetables, starting from the ones that take longer to cook. Saute for 3 minutes, then add the dashi stock..
- Skim the scum on the surface and simmer for 15 minutes until the vegetables are cooked through. Add the miso dissolved in a little dashi stock..
- Serve in a soup bowl. Sprinkle with chopped scallions or shichimi spice..
Look for it in the Asian aisle or from an Asian grocer. Miso paste is found at Japanese markets, online stores or even in the Asian food section at some American supermarkets. Hi, i made this last night served your beef steak recipe and my whole family love it. Thank you for the great recipe. Mild miso and a strip of seaweed bring savory, briny flavor to a fast-cooking weeknight soup.