How to Make Yummy Radish leaves Rice seasoning (Japanese furikake)

Radish leaves Rice seasoning (Japanese furikake). Heat the sesame oil in the frying pan, then add the minced radish leaves. Furikake, the Japanese seasoning and condiment, comes in many store-bought styles. This streamlined homemade version has just five ingredients and is equally versatile on fish, steamed rice, or.

Radish leaves Rice seasoning (Japanese furikake) In a large skillet or wok, dry fry the leaves on medium heat until most of the moisture is removed. This furikake may not even look like furikake, since it's wet, but it can be used in every way dry furikake can. You can keep it in the refrigerator for a week or so, or freeze it in small batches. You can cook Radish leaves Rice seasoning (Japanese furikake) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Radish leaves Rice seasoning (Japanese furikake)

  1. You need 3 cups of Radish leaves (minced).
  2. Prepare 1 Tablespoon of Sesame oil.
  3. It’s 2 Tablespoon of Sake.
  4. Prepare 1 Teaspoon of Sugar.
  5. You need 1 Teaspoon of Mirin.
  6. Prepare 2 Tablespoon of Soy Sauce.
  7. It’s 3 Tablespoon of Dried bonito flakes.
  8. You need 1 Tablespoon of Sesame.
  9. You need 1 pinch of Red chili pepper powder.

And since it's using radish leaves (leftover from making radish pickles for example), it's very frugal and nutritious too. It's a vegan variation of the first furikake recipe I Furikake (振り掛け) is a savory Japanese rice seasoning that's used as an all-purpose condiment in Japan used on everything from rice, to salads to pasta. This version is crispy, just like the store-bought kind, without all of the unnecessary additives. Radish or daikon leaf, katsuobushi and sakura ebi furikake.

Radish leaves Rice seasoning (Japanese furikake) step by step

  1. Mince the radish leaves (about 5mm).
  2. Heat the sesame oil in the frying pan, then add the minced radish leaves..
  3. Add Sake, Soy sauce, Mirin, and sugar to 2, then mix and cook until its soft and well mixed..
  4. Add Red chili pepper powder and sesame to 3, then mix..
  5. Plate it, and it's done! You can enjoy it with rice..

This traditional version gets its savory, umami-loaded flavor from ingredients like McCormick® Sesame Seed, bonito flakes and dried nori. Its coarse texture adds color and crunch – sprinkle on anything you'd add salt and pepper to. Furikake is a dry Japanese condiment meant to be sprinkled on top of rice. It typically consists of a mixture of dried and ground fish, sesame seeds, chopped seaweed, sugar, and salt. Outside Japan, furikake can be found in most Asian groceries (near the katsuobushi) or in the ethnic food aisle of some major supermarkets.

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