Recipe: Appetizing Malacca style -Ayam Masak Lemak Cili Api-

Malacca style -Ayam Masak Lemak Cili Api-.

Malacca style -Ayam Masak Lemak Cili Api- You can cook Malacca style -Ayam Masak Lemak Cili Api- using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Malacca style -Ayam Masak Lemak Cili Api-

  1. It’s 3 of Chili peppers.
  2. You need 1 of Turmeric / powder (or powder).
  3. It’s 1 of Lemongrass.
  4. You need 1 of Potato.
  5. It’s 250 g of Chicken.
  6. Prepare 1 piece of Asam Keping (optional).
  7. It’s 1 of Tamarind leaf.
  8. Prepare 200 cc of Coconut milk.
  9. It’s of Salt.

Malacca style -Ayam Masak Lemak Cili Api- instructions

  1. Prepare all the ingredients..
  2. Crush the chopped pepper in a mortar..
  3. Peel the turmeric, cut it finely, and crush it in a mortar..
  4. Peel the potatoes and cut them into dice..
  5. Crush the lemongrass on the edge of the mortar. Add oil in a pan and stir in chili, turmeric and lemongrass..
  6. Put chicken in the pan and fry..
  7. Add potatoes, asam keping and tamarind leaf and fry together..
  8. Add coconut milk and simmer..
  9. Add water until all the ingredients are hidden..
  10. To finish, add salt to adjust the taste and all done!.

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