Easiest Way to Prepare Delicious Okayu with Onsen Tamago

Okayu with Onsen Tamago.

Okayu with Onsen Tamago You can cook Okayu with Onsen Tamago using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Okayu with Onsen Tamago

  1. You need of Okayu.
  2. Prepare 1 cup of of japanese rice.
  3. It’s 8 cup of of water.
  4. Prepare 30 ml of of hondashi.
  5. You need 5 ml of of miso.
  6. It’s 5 ml of of sriracha.
  7. Prepare of Onsen tamago.
  8. Prepare 2 of eggs.
  9. It’s of garnish.
  10. You need 30 ml of of green onions.
  11. It’s 60 ml of of seto fumi furikake.

Okayu with Onsen Tamago step by step

  1. cook the eggs in 65ºC/149ºF bath for 45 min and plunge the eggs in ice water.
  2. cook the rice with 8 cups of water, miso sriracha and hondashi, the rice will be like a porridge.
  3. put it on a plate and garnish with green onions and seto fumi furikake.

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