Recipe: Delicious Turnip Leaf Furikake

Turnip Leaf Furikake.

Turnip Leaf Furikake
You can cook Turnip Leaf Furikake using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Turnip Leaf Furikake

  1. You need 1 bunch of Turnip leaves.
  2. It’s 2 tbsp of Mayonnaise.
  3. It’s 1 tbsp of ◆Salmon flakes (store-bought).
  4. You need 1/2 tbsp of to 2 tbsp ◆Oyster sauce.
  5. Prepare 1 of pack ◆Bonito flakes.
  6. It’s 1 tsp of Sesame oil.

Turnip Leaf Furikake step by step

  1. Wash the turnip leaves well in a big bowl of water. You'll be surprised at how many aphids and insect droppings are in the leaves!.
  2. Cut the stems into small pieces, and mince the leaves..
  3. In a heated frying pan, melt the mayonnaise, add the turnip leaves and stems and stir-fry. Continue until the moisture boils off..
  4. Add the ingredients marked ◆ and continue stir-frying, making sure not to burn it! Once the liquid is gone, turn off the heat and mix in the sesame oil..
  5. Eat it over a bowl of piping-hot rice. It's good mixed into onigiri, too..
  6. And here's the great recipe that inspired this..

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