Recipe: Tasty A craze worth trying! The hyped Baked Sushi: Lockdown Food Series

A craze worth trying! The hyped Baked Sushi: Lockdown Food Series.

A craze worth trying! The hyped Baked Sushi: Lockdown Food Series You can cook A craze worth trying! The hyped Baked Sushi: Lockdown Food Series using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of A craze worth trying! The hyped Baked Sushi: Lockdown Food Series

  1. Prepare 2 cups of Japanese rice.
  2. Prepare 1/2 cup of cane vinegar.
  3. Prepare 1 tsp of salt.
  4. It’s 3 tsp of sugar.
  5. You need of Korean dried lager sheets for homemade Furikake toppings and sushi wraps.
  6. Prepare 1/8 cup of toasted sesame seeds.
  7. It’s 3 packets of left over bonito.
  8. Prepare 1 of mango diced into cubes.
  9. You need 1 of cucumber.
  10. It’s of Kani crabmeat.
  11. You need 1/4 cup of mayo.
  12. You need of Quickmelt cheese.

A craze worth trying! The hyped Baked Sushi: Lockdown Food Series instructions

  1. Cook the rice first. Once cooked, set it aside and let it cool down..
  2. Make the homemade Furikake using bonito, dried laver and toasted sesame seeds..
  3. Mix the cane sugar, salt and sugar. You may add portions of sugar if you want it a little sweet. Pour it into the rice and mix well..
  4. Add the grated cheese on top of the rice and then add the kani, mango, cucumber. Lastly, add the Furikake on top then drizzle with mayo.
  5. Pop it in the oven for at least 10 minutes or until cheese melted. Serve with dried laver!.

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