Dashi Leftover Furikake. Recipe – Leftover Dashi Furikake: – Take your leftover kombu and bonito and chop it up into small flakes. – Heat a skillet over medium heat. Once warm, add sesame seeds and toast until brown and. Furikake adds delicious umami flavor to a plain bowl of white rice.
Furikake (ふりかけ) is a nutty, crunchy, umami-packed Japanese blend used to season rice. This video will show you how to make Furikake (Japanese rice seasoning / rice sprinkles) using leftover Dashi ingredients: Kombu (kelp), Katsuobushi. Now you still have the left over kelps and bonito flakes after making the dashi. You can cook Dashi Leftover Furikake using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Dashi Leftover Furikake
- It’s of Konbu & Katsuobushi used for dashi.
- Prepare of Shoyu.
- It’s of Sugar.
- Prepare of Mirin (optional).
- It’s of Toasted sesame seeds (optional).
Do you want to use the leftover kelps and bonito flakes? Let's make "Furikake" (rice seasoning) from the..leftover kombu and katsuobushi you can either do another batch of dashi – called Niban Dashi as the first batch (Ichiban Dashi) or you can make homemade rice seasoning Furikake (see below). Furikake is a dry Japanese condiment usually sprinkled over rice. You could use it for your compost.
Dashi Leftover Furikake instructions
- Slice konbu & katsuobushi into smaller pieces..
- Put konbu & katsuobushi in a saucepan. In low heat, stir until katsuobushi gets somewhat dry..
- Add shoyu, mirin and sugar. Adjust the taste to your liking by adding more shoyu or sugar..
- Keep stiring until the liquid gets absorbed and katsuobushi becomes dry.
- Add sesame seed if you like..
- Serve it on top of steamed rice..
- You can also put the leftovers in a jar & keep it in room temperature..
Whenever I make dashi, I keep the leftover katsuobushi after dashi is extracted. Read the leftover dashi uses discussion from the Chowhound Home Cooking, Leftovers food leftover dashi uses. Katsuo and Kombu Furikake Recipe (Kinshobai style). Can I use the leftover kompu I use to make dashi stock for this recipe? This furikake may not even look like furikake, since it's wet, but it As I wrote in the first homemade furikake recipe article, the homemade kind has a lot of advantages over the storebought kind.