Onigiri tuna. Spicy Tuna Onigiri Filling Ingredients extra virgin olive oil packed Albacore tuna (it has a great mild, yet rich flavor!) traditional mayonnaise This video will show you how to make Tuna-Mayo Onigiri is a rice ball with tuna salad filling. The most popular kind of Onigiri you can buy at convenience. • Tuna-Mayo Onigiri is a rice ball with tuna salad filling. That is generally the most popular kind of There are more traditional fillings for Onigiri such as Umeboshi (pickled plums) and Shiozake salted.
How to make onigiri: Japanese rice balls stuffed with tuna salad that look like the super cute bunny Miffy. If you're familiar with Japanese food you probably know what onigiri are. Italian-style premium tuna meets Japanese-style comfort food with this Spicy Tuna Onigiri Hand Rolls recipe. You can cook Onigiri tuna using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Onigiri tuna
- You need of Beras Jepun.
- It’s of Cuka sushi.
- You need of Furikake.
- It’s of Rumpai kering.
- It’s 1 tin of tuna (perisa kesukaan anda).
Onigiri is Japanese rice ball wrapped in seaweed. It is actually not considered sushi since it is made with plain (or lightly salted). Spicy Tuna Salad Onigiri are made extra delicious thanks to one secret ingredient: sriracha! Made from common pantry & fridge ingredients + easily shaped using a rice mold, these lusciously spicy rice.
Onigiri tuna instructions
- Masak beras Jepun (nisbah 250g beras : 500ml air).
- Bila nasi dah masak, tambahkan cuka sushi.(teknik kaup balik).
- Tambahkan furikake dan gaul hingga sebati.
- Kepal nasi ikut saiz yg diinginin dan isi inti.. Bentukkan seperti prisma.
- Potong rumpai ikut saiz nasi yg dikepal tadi…
- Balut nasi kepal tadi dgn rumpai.
- Nak mudah boleh guna acuan onigiri. 😊.
Be the first to review this recipe. Onigiri is a Japanese food made from white rice formed into triangular or oval shapes and often wrapped in dried seaweed. Onigiri are a popular snack in Japan and consist of a rice ball and a savory filling, sometimes wrapped in a sheet of seaweed. Some of the classic fillings are umeboshi plum, salted flaked salmon, and tuna. The tuna mayonnaise onigiri is one of the most popular onigiri, loved by both Japanese people and travelers!