Recipe: Tasty Easy Sashimi Poke bowl

Easy Sashimi Poke bowl. Cook rice according to package directions. Meanwhile, in a small bowl, whisk together mayonnaise, Sriracha and soy sauce; set aside until ready to serve. In a separate small bowl, combine ¼ tsp each sesame seeds, black sesame seeds and salt.

Easy Sashimi Poke bowl Try this easy healthy dinner recipe with rice, ahi tuna marinated in a flavorful sauce, and lots of veggie topping ideas. A traditional Hawaiian ahi poke bowl recipe made with sashimi grade ahi tuna, sweet onions, soy sauce, sesame oil, chopped macadamia nuts, and scallions. The weather is finally warming up here in Chicago, which means I'm officially on summer mode and gravitating towards meals that are flavorful, satisfying, but quick to come together. You can have Easy Sashimi Poke bowl using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Sashimi Poke bowl

  1. You need 500 g of sashimi.
  2. Prepare of Limu (fermented seaweed).
  3. It’s of Diced avocado.
  4. You need Handful of cucumber (strips).
  5. It’s of Edamame.
  6. Prepare of Omelette strips (optional).
  7. Prepare of Bonito flakes.
  8. It’s 1 tablespoon of Furikake.
  9. You need 2-3 bowl of cooked Japanese rice.
  10. Prepare of Seasonings:.
  11. Prepare 1/4 teaspoon of salt.
  12. You need 1/3 cup of soy sauce.
  13. Prepare 2 tablespoon of sesame oil.
  14. You need 1 tablespoon of rice vinegar.

Poke is a Hawaiian dish, but with the recent Japanese food trend (more people eat raw fish), and more affordable price for Poke bowls (less sashimi), easy quick meal for busy people, poke bowls are kind of ideal for a quick sushi fix. Salmon Sashimi on Wild Rice, Sauteed Prawns on Glass Noodles and of course we need a Vegan option: Marinated Tofu on Quinoa. Salmon poke bowls are easy to make in your own home! Buy your favorite toppings and enjoy a totally custom poke bowl for cheaper than buying it at a restaurant..

Easy Sashimi Poke bowl instructions

  1. Cook rice while preparing all the other ingredients. Prepare edamame as per usual method (boil edamame for 5mins) and remove the outer skin leaving only the peas..
  2. [Optional] Prepare omelette as per usual method, you may add sugar while mixing the egg for that bit of sweetness. Make sure when frying it's in one complete piece so that you can cut it into strips later..
  3. Cut sashimi and avocado into cubes and cucumber into thin strips. Chop the scallion into small pieces..
  4. Place the sashimi into a mixing bowl and sprinkle salt over it. Add in scallion, soy sauce, rice vinegar and sesame oil. Mix well..
  5. Once the rice is ready, place rice into bowls and carefully arrange the ingredients (edamame, cucumber, limu, avocado, omelette and sashimi) on top of the rice. Depending on personal preference on level of saltiness, pour the seasoning over the ingredients. Sprinkle some bonito flakes and furikake over it and serve..

Substitute sashimi-grade tuna for the salmon, or use tofu or mushrooms. Add finely chopped pollock if desired. It's always fun and easy to make these sushi bowls. My kids love sushi and depending on where we get them from the seaweed tends to be a bit chewy. And we all know getting the soy wrap version doesn't taste the same at all.

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