Onigiri (Rice Ball). Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento).
Much like sandwiches in the West, onigiri are readily available in convenience stores across Japan. Stuffed with a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwiches for lunch. They're fun to make and are a staple of Japanese lunchboxes Nutritional Information. You can cook Onigiri (Rice Ball) using 3 ingredients and 6 steps. Here is how you cook it.
Ingredients of Onigiri (Rice Ball)
- Prepare of Rice.
- You need of Nori (Dried Seaweed).
- Prepare of Furikake.
O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). So I've went over the basics and important details on how to make really good Japanese rice balls, but I wanted to really highlight in this blog post an even easier way to. Rice balls don't really need a recipe to make. If you have never made an Onigiri rice ball before and would like to make a triangle one, please watch our video and practice once or twice.
Onigiri (Rice Ball) instructions
- Cook white rice..
- After the rice is cooked, get a handful of rice..
- Make into a triangular shape..
- Put furikake on the Onigiri..
- Wrap the Onigiri with Nori (dried seaweed).
Onigiri (rice balls). [Update:] Be sure to check out my easier, neater way to make onigiri! Onigiri are rice balls, usually with a tasty filling. They are very portable, and therefore are very popular for. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Onigiri is a common treat in bento boxes and at picnics.