Recipe: Tasty Iga Masak Woku

Iga Masak Woku. #Kulinernusantara #kukiner Ikan tongkol Woku Bahan: Ikan tongkol tentunya Bahan tg dihaluskan: Rawit merah Cabe kriting merah Bawang merah Bawang putih Jahe. Cara masak ikan woku kuah kuning khas manado. Masakan ini disebut dengan woku belanga karena dimasak di dalam panci (belanga) berbeda dengan masakan woku daun Jadi, yuk kita buat saja sebentar.

Iga Masak Woku Ayam woku dengan bumbu kuning pedas adalah favoritnya di masakan Minahasa. Resep Ayam Woku, Cita Rasa Pedas Aromatik Khas Sulawesi Utara. Simpan ke bagian favorit Tersimpan di. You can have Iga Masak Woku using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Iga Masak Woku

  1. It’s 500 g of Pork ribs.
  2. You need 1000 ml of water.
  3. You need 2 of bay leaves.
  4. Prepare 2 of kaffir lime leaves.
  5. Prepare 4 tbsp of vegetable oil.
  6. Prepare 3 of kaffir lime leaves, thinly sliced.
  7. You need 2 of pandan leaves, knotted.
  8. Prepare 2 of lemongrass, bruised.
  9. You need 2 tsp of salt.
  10. It’s 2 tsp of sugar.
  11. Prepare 750 ml of beef stock.
  12. It’s 1 of tomato, cut into small pieces.
  13. You need 2 of spring onions, thinly sliced.
  14. Prepare of Spice Paste :.
  15. Prepare 5 of shallots.
  16. You need 3 cloves of garlic.
  17. It’s 3 of red big chilies.
  18. You need 5 of red bird eye chilies.
  19. You need 5 of candlenuts.
  20. It’s 2 inch of ginger, peeled.
  21. Prepare 2 inch of turmeric, peeled.

Ayam masak woku siap memanjakan lidah kamu yang doyan pedas. Tonton aja videonya sampai habis untuk tau resep dan cara mengolahnya. Ayam woku khas Manado siap masak ala Chef Juna jadi salah satu menu siap masak terbaru dari Dailymeals. Itulah sebabnya pastikan mendapatkan semua dedaunan tersebut saat ingin memasak Ayam Woku Woku supay cita rasa khasnya keluar.

Iga Masak Woku instructions

  1. Bring to boil the ribs with water until the then rinse out. Boil the ribs again with fresh water. Add bay leaves and kaffir lime leaves. Cook until the ribs tender and set a side and keep the beef stock..
  2. Grind all the spice ingredients using a food processor. Put a bit of oil to loosen the texture. Put a side..
  3. Heat oil in a pot. Sauté the spice paste, sliced kaffir lime leaves, pandan leaves and lemongrass until fragrant..
  4. Add pork ribs. Add salt, sugar and beef stock. Bring to boil and continue cooking until a bit absorbed. And keep stirring it. Adjust salt and sugar as needed..
  5. Add tomato and sliced spring onions. Stir it for about a minute..
  6. Turn off the heat, transfer to a serving bowl and serve with steamed rice..

Demo masak semakin menarik, karena chef yang juga viral. Ayam woku biasanya dimasak hingga kuahnya mengental dan sedikit menyusut. Sajian ini adalah lauk yang sangat cocok bersanding dengan nasi putih panas. Resep ayam woku – apakan anda pernah mendengar ayam woku? harusnya sudah. makanan khas Cara masak kikil cabe ijo – Apakah anda pernah mendengar kikil? kikil ialah kaki sapi dan merupakan. Kita paling suka makan ikan, pkknya segala seafood lah.

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