Easiest Way to Prepare Perfect Cod Roe Pasta (Mentaiko Pasta)

Cod Roe Pasta (Mentaiko Pasta). Taste Delicious, Italian-Inspired Pasta Recipes From Classico. A Japanese-invented pasta, Mentaiko Pasta is a spaghetti coated with brined spicy cod roe with Japanese seasonings and butter. It is a very quick and simple pasta, and so tasty.

Cod Roe Pasta (Mentaiko Pasta) Mentaiko Pasta (明太子パスタ) is a delicious Japanese-style cod roe pasta that comes together in a matter of minutes from just a handful of ingredients. With a rich, creamy sauce that's loaded with umami, it's no wonder this new classic has become a household staple in Japan. Mentaiko Pasta (明太子パスタ) is a simple Japanese-style pasta sauced with olive oil, butter, and spicy cod roe that comes together in minutes. You can cook Cod Roe Pasta (Mentaiko Pasta) using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cod Roe Pasta (Mentaiko Pasta)

  1. Prepare 400 g of spaghetti.
  2. Prepare 2 of small cod roe sacks.
  3. Prepare 4 tablespoons of extra virgin olive oil.
  4. You need 1 sheet of Japanese seaweed (nori).

Recipe When it comes to pasta, I like simplicity that highlights the quality of a few fresh ingredients. Transfer to serving bowls, top each bowl with reserved roe, and garnish with nori strips. Serve right away, mixing nori and roe garnish in with chopsticks before eating. Mentaiko (Japanese Cod Roe Spaghetti) Well long story short.

Cod Roe Pasta (Mentaiko Pasta) step by step

  1. Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix..
  2. Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix..
  3. Plate the pasta and cut nori into strips, sprinkling on top..

Hitomi places a bowl of buttery mentaiko pasta and mushrooms in front of me in the end. An easy Korean fusion pasta made with preserved cod roe lightly tossed in good olive oil with crispy garlic bits. This is a super easy and quick recipe that can come together in no-time on a weeknight but also looks nice enough for a at-home date night. Jazz it up with a bit of bacon or keep it simple with just the basic ingredients. It might seem like an odd pairing, but the salty and spicy mentaiko goes really well in a buttery creamy sauce.

Leave a Comment