How to Prepare Perfect Fish Roe Fritters (fish egg bara/vada)

Fish Roe Fritters (fish egg bara/vada). The fish eggs am talking about here is not that uber expensive luxury ingredient. I or for that matter most Bengalis must not have tasted it and most probably don't crave it much either. These sweet water fish eggs like Rohu or carp is very common and affordable by common people during monsoon. #fisheggrecipe,#Fisheggfry#fisheggvada #samsadsrecipe Maine aaj banai hun fish egg vada , ye recipe banana asan hai or khane me bahut hi tasty hai.

Fish Roe Fritters (fish egg bara/vada) Fish roe are the eggs or spawn found in the ovaries or testes of a fish. The roe is a good source of protein, and in some cases, is seen as a delicacy. Fish eggs, also known as caviar or roe, are usually considered an exotic luxury in the United States, but that may be changing as more people develop a taste for the salmon roe often found at sushi restaurants. You can cook Fish Roe Fritters (fish egg bara/vada) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fish Roe Fritters (fish egg bara/vada)

  1. You need 2 of Fish Roe / fish egg.
  2. Prepare As required of Chopped onions.
  3. Prepare Handful of Chopped green leaveschillies and coriander.
  4. It’s 1 tbsp of crushed Ginger & garlic.
  5. It’s 1 tsp of Turmeric powder.
  6. Prepare to taste of salt.
  7. You need 1 tbsp of Besan.
  8. You need As required of Mustard oil.

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Fish Roe Fritters (fish egg bara/vada) step by step

  1. Mix all the ingredients together..
  2. Add salt to taste & 1/4tbsp turmeric powder..
  3. Hit a pan. Add mustard oil..
  4. Add roe mix and cook it from both of the side. Serve it hot..

Fish Egg (Mullet Roe) Fry – Simple and easy to make fish egg fry recipe. Cooking fish eggs in Indian style with a marination of simple spices makes this dish very tasty. Al (알, eggs) here refers the flying fish roe. It's a popular ingredient when making sushi as well. (In Japanese term, it's called tobiko.) Fish roe is quite an expensive ingredient but it does add nice texture to the dish, particularly when it bursts in your mouth. I hope you try this recipe some day!

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