Creamy jello. Boring, 'ol jello gets a major upgrade with the addition of yogurt and cream! This simple addition transforms it into a creamy dessert that is light in texture, rich in flavor. I needed a quick jello recipe this morning for a funeral dinner and thought this sounded good.
A delicious creamy layered jello recipe loaded with fresh fruits! A creamy layer of jello with cool whip and strawberries topped with classic jello. It was fun easy and delicious. You can have Creamy jello using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Creamy jello
- Prepare of (3 ounce) package sugar-free jello.
- Prepare 3 of ⁄4 cup boiling water.
- Prepare cube of ice.
- It’s 1 of ⁄2 cup cold water.
- It’s 1 of ⁄2 cup thawed Cool Whip Free.
Put in a jello mold and put in refrigerator for two hours. Then take out of mold, put cherry sauce, serve and enjoy! I've been on a bit of a retro recipe kick lately, and there's nothing quite so retro as a classic jello mold. And this specific recipe really caught my eye not only for the festive.
Creamy jello instructions
- Put gelatin mix in bowling water. Stir until dissolved..
- Add cold water and enough ice cubes to equal 1 1/4 cup of water..
- Put in blender and blend 30 seconds.
- Add whipped topping..
- Blend until smooth..
- Pour into four dessert dishes. Refrigerate at least 20 minutes or until set..
- Serve chill…
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