Black fungus and cucumber salad. Black fungus salad with cucumber, dare to try? It looks weird and the texture is a little weird too. This delicious, cooling salad with a sweet edge helps to counter the chili in very spicy dishes (if you find them a little too hot to handle).
It looks weird and the texture is a little weird too. Don't be scared of this – It's actually very healthy and delicious. When my sister visits me, she always requests this dish. You can have Black fungus and cucumber salad using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Black fungus and cucumber salad
- It’s 30 g of black fungus.
- Prepare 1 of cucumber.
- It’s 3 cloves of garlic.
- Prepare 2 tbsp of soy sauce.
- It’s 1 tbsp of vinegar.
- It’s 1-2 tbsp of sesame oil.
So I decided to make a video. Black beans add protein to this cucumber salad seasoned with orange marmalade, honey, cumin, and lemon juice. After a while it seems that all recipes for salads with cucumbers black beans corn and cumin taste alike. This one has differentiated itself by using the honey and orange marmalade in its.
Black fungus and cucumber salad step by step
- Cut cucumber into small cubes.
- Boil black fungus (that has been soaked in water beforehand) for 3 minutes.
- Mix other ingredients together to make the sauce.
- Mix everything together and enjoy!.
Black Fungus Salad (凉拌木耳, liang ban mu er) is a easy and refreshing Chinese appetizer that is not very well-known outside of China. Colorful veggies such as cucumber, pepper, and celery make the dish healthier, more balanced in nutrition and more beautiful. I've found that bell peppers go especially. This light and fresh cucumber and black bean salad is the perfect summer sidedish. It is refrigerator stable so make it once and snack on it all week!