Simple Chilaquiles Rojos. Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with cheese. They are often served for breakfast with eggs and a side of beans or nopalitos. Chilaquiles rojos are a traditional Mexican breakfast staple.
Yes it does involve two steps (making the sauce and tortilla chips) but. Welcome to Simply Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. You can cook Simple Chilaquiles Rojos using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Simple Chilaquiles Rojos
- It’s 4 of corn tortillas.
- It’s 1 cup of your favorite enchilada sauce.
- It’s 2 teaspoons of diced onion separated.
- You need to taste of shredded lettuce.
- You need to taste of crumbled queso fresco.
- You need of oil for frying.
- Prepare to taste of cheddar cheese.
- Prepare 1 teaspoon of oil.
- You need to taste of salt.
Chilaquiles Rojos are made with red enchilada sauce that is made with dried red chilies such New Mexico chiles, Ancho chiles, or Cascabel chiles or shortcut chili powder (like I use) along with onions. We are going to make Chilaquiles Rojos with red salsa! Usually, this Mexican dish is made either with a green salsa verde sauce or a red salsa rojo sauce. Chilaquiles rojos are made with a salsa made from tomatoes, onion, jalapeños, garlic, and broth.
Simple Chilaquiles Rojos instructions
- Preheat oil to med high heat..
- Cut tortillas into 8 wedges each. And fry them until crispy. Work in small batches to not crowd your pan. Drain on paper towels..
- In a clean saute pan add a teaspoon of oil and 1 teaspoon of onion sauté until translucent..
- Add cup of enchilada sauce and stir together. Taste and add salt if needed. If you like softer chilaquiles add more sauce..
- Once sauce is hot and bubbly add the cripsy tortilla wedges and fold to coat them..
- Add cheddar cheese, cover with lid, and turn off..
- Serve and garnish with lettuce, queso fresco, and onion. Enjoy..
Both are cooked using the same technique — it simply comes down to the cook's preference on which. You may have enjoyed them in Mexican restaurants off the menu, but making them at home is somewhat simple, provided you're comfortable with lightly frying. This amazing chilaquiles rojos recipe is simple yet very flavorful and so delicious! Baked tortilla chips covered in a savory red sauce and topped with crumbly. An adaptable and easy chilaquiles recipe turns stale chips or leftover corn tortillas into a crunchy base for a customizable breakfast.