Recipe: Delicious Qeemay k Samosay (How to wrap samosa step by step)

Qeemay k Samosay (How to wrap samosa step by step). Baked keema samosa recipe, Keema samosa ramadan, Keema samosa hyderabad, Keema samosa recipe in english, Special ramadan recipes, Pakistani iftar recipes, Easy samosa recipe, Qeemay key samosa, How to mke samosa, Keemay walay samosay, Ramadan iftar recipes, Samosa patti. Samosa recipe – Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling.

Qeemay k Samosay (How to wrap samosa step by step) How to Make Samosa: Hello everyone!! This recipe for potatoes samosa is really easy and delicious. Today I will show you guys the best way to make them. You can cook Qeemay k Samosay (How to wrap samosa step by step) using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Qeemay k Samosay (How to wrap samosa step by step)

  1. Prepare 500 of gram: Beef keema.
  2. You need 1.5 of tbs:Lehsan Adrak paste.
  3. It’s 1 of piece: Pyaz paste.
  4. Prepare 3 of pieces:Hari mirch paste.
  5. Prepare 1 of tes:Cutter mirch.
  6. It’s 1.5 of tes: lal mirch powder.
  7. It’s 1 of tes:Bhuna hua zeera.
  8. Prepare 1 of tes:Garm masala powder.
  9. It’s 1 of tes: Namak.
  10. It’s 1 of tes:Haldi powder.
  11. You need 2 of glass:pani.
  12. Prepare of Oil for fry.
  13. Prepare 2 of pieces: Chopped Pyaz.
  14. Prepare 1 of cup: Dhaniya bareek katta hua.
  15. You need 1 of cup:Podina bareek katta hua.

The video should show you how to wrap a samosa. It is really easy and simple. How to make Beef Halim – Street Food In Halim Making Video – Best Spicy Masala Beef Halim Recipe – Easy Halim Making Video – How To make a Halim – Testy Halim Recipe – Beef Halim making video Step by Step. So break the fast with these delicious Qeemay kay Samosay during Ramadan, You know Samosa is a commonly eaten tea time snack in Pakistan, Bangladesh and India.

Qeemay k Samosay (How to wrap samosa step by step) instructions

  1. Keemay may tamam masalaye aur 2glass pani dal kr cook kr ly.keema cook hojaye to Pani dry kr ly..
  2. Keema dry hojaye to flame off kr aur Keemay may Pyaz,dhaniya aur podina dal kr mix kr ly.aur Samosay banana start krye.samosay k end seal krnye k liye Maida/aatye may Pani mila kr paste banna ly..
  3. .
  4. Aur isye deep fry kr lain.Qeemay k Mazedar Samosay ready hy Imli ki Chutney ya ketchup k saath serve krye..

Learn how to make samosa at home and how to wrap the samosa step by step instructions, very easy recipe for those who wants. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world, Pakistan and India. In Egypt we buy Samosa or Sambosak. The above image shows you how to wrap samosa using the long strips of samosa dough that is widely available specially in Ramadan. Samosa Dough, Mince Keem Samosa & Potatoes Aaloo Samosay – Samosas are a lovely Keemay Kay Samosay And Spring Rolls – Iftaar dastarkhwan seems incomplete with out samosay and rolls.

Leave a Comment