Recipe: Appetizing Samosa-Raw banana samosa-jain samosa

Samosa-Raw banana samosa-jain samosa. In our health conscious world why not ditch potato and make tasty Samosa using raw banana's, a very healthy alternative I must say. These samosas are made especially for Jains and have no potatoes. Delicious deep fried samosa prepared Jain style.

Samosa-Raw banana samosa-jain samosa Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and conical I made these samosas and eggless chocolate banana cake and hot chocolate for the kids. You can have Samosa-Raw banana samosa-jain samosa using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Samosa-Raw banana samosa-jain samosa

  1. You need of for dough:-.
  2. You need 11/2 cup of maida.
  3. You need 1 tbsp of oil.
  4. You need 1 tsp of ajwain (optional).
  5. It’s as per taste of Salt.
  6. You need of Stuffing:-.
  7. It’s 4 of boiled raw banana.
  8. Prepare 1/2 tbsp of ginger chilli paste.
  9. It’s 1-2 tsp of red chilli powder.
  10. You need 1/2 tsp of garam masala.
  11. You need 1 tsp of dry mango powder.
  12. It’s as per taste of Salt.
  13. You need 1/2 tsp of black salt.
  14. Prepare as needed of Coriander leaves.

See more ideas about Samosa, Indian food recipes, Recipes. A samosa is a delicious small triangular fried snack originally from northern India that is traditionally filled with vegetables and My Kenyan friends showed me an easy way to make them by using raw tortillas instead of making pastry. India's most popular snack or appetizer , samosa is easy to prepare at home with this samosa recipe. This recipe is specially for jains..

Samosa-Raw banana samosa-jain samosa step by step

  1. Knead the dough and let it rest for 30mins.
  2. Mash the banana & add ginger chilli paste and all the spices..add coriander leaves and mix.
  3. Take one small portion of dough and roll it.
  4. Cut in two half… take one half..stick one side with water and make like a cone…fill with stuffing and again stick the top side with water.
  5. Fry in hot oil on medium flame… serve with chutney and ketchup..

Nice crisp hot samosas! samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across india. the variation mainly depends upon the stuffing, covering. Raw Coconut Samosas with Cucumber Mint Cashew Raita. Full recipes and video on how to fold samosas and make these raw food starters. My original recipe for these was one of the first raw food recipes I ever created. Back in those days is was really difficult to get young coconut meat in the.

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