How to Prepare Appetizing Samosa

Samosa. Samosa recipe – Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Samosa Recipe – Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

Samosa A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. For the Nicaraguan dictator(s), see Somoza Samosa Samosa with chutney from Raipur, Chhattisgarh, India Origin Alternative name(s) Samsa, somsa, sambos. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can cook Samosa using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Samosa

  1. Prepare 1 cup of flour.
  2. Prepare 1/2 tsp of salt.
  3. Prepare 1 cup of water.
  4. It’s of For fillings.
  5. You need of Minced meat.
  6. You need of Onion.
  7. You need of Spices.
  8. Prepare of Seasoning.
  9. Prepare of Oil.
  10. It’s of Ginger.
  11. You need of Red pepper.

Thousands of new, high-quality pictures added every day. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe.

Samosa instructions

  1. Add flour,salt and water in a bowl mix to form a thick batter.
  2. Heat a non stick pan and use brush to brush the batter on the pan to form a circle sheet, cover with kitchen napkin and set aside.
  3. Preheat 2 tbsp oil in a pan, add onion and ginger fry for 1 min, add the minced meat,spices and seasoning, fry for 3mins then add water and cover it to boil for 5min until the meat is cooked..
  4. In a small bowl add 2 tbsp flour, salt and water to form a batter. Cut each sheet into two equal size. Take one side of the sheet, use the batter to seal but side to form a cone..
  5. Fill the cone with meat and seal it with using the batter.
  6. Heat oil and deep fry until golden brown.

Samosas with chutney and green chilies in West Bengal, India. The samosa is made with all-purpose flour locally known as maida shell stuffed with some filling, generally a mixture of mashed. Serve samosa chaat immediately. two more delicious snacks you can make with samosas are Samosa sandwich and Samosa pav. I make samosa very rarely,though I love the process of making. Easy Samosa Recipe: Make the easy and delicious samosa recipe for diwali at home using ingredients like purpose flour, cumin seeds, boiled potato, ginger, garam masala powder, coriander powder, ghee.

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