Recipe: Tasty Aloo kay samosay

Aloo kay samosay. Is Video men men apko aloo k samosay k recipe k bary men btany wala hun jisko ap bari hi asani se ghar men bana sakty hen jo k nihayat mazaydar aur behtreen. Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi – RKK Ye hai meri recipe aloo kay samoson ki. Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi – Ramadan Special – BaBa Food RRC.

Aloo kay samosay So today I've shared samosa recipe I hope you learn something from this video. Aloo Kay Samosay آلو کے سموسے is one of the most famous and common street finger snacks. These samosas are deep fried stuffed with spiced potato mixture and. You can cook Aloo kay samosay using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Aloo kay samosay

  1. You need 4 of boiled potatoes mashed.
  2. It’s 1 tsp of salt.
  3. You need 1 tsp of red chilli powder.
  4. You need Half of tsp black pepper.
  5. Prepare 1 spoon of chaat masala.
  6. You need Handful of coriander leaves chopped.
  7. Prepare 1 of green chilli roughly chopped.
  8. You need 2 dozen of samosa wrappers.
  9. It’s 1 of egg for egg wash.
  10. Prepare of Oil for deep frying.

Aloo Ka Samosa is very popular snack and also very easy to make. It is also special item in Ramadan at Iftar. Make crispy golden Samosa at home. Aloo Ka Samosa is very simple and all age group of.

Aloo kay samosay instructions

  1. In a bowl add mashed potatoes. Add in salt,black pepper,red chilli powder and chaat masala. Add coriander leaves and green chilli. Mix well..
  2. In samosa wrappers put aloo filling and make samosas, sealed with egg wash. Deep fry the samosas. Serve with ketchup..

Aloo Ka Samosa is favorite recipe of all age groups and cook by using healthy ingredients. Aloo ke samosay is traditional cooking recipe and very easy to make in a minutes. Aloo Kay SamosayAloo Kay Samosay Recipe in Urdu/Hindi Spicy khatti methi aloo bukhary ki chatney recipe آلو بخارے کی چٹنی کیسے بنائیںby Cooking With Saima. Ramzan Recipe Aloo Kay Samosay by Zubaida Tariq Handi.

Leave a Comment