Recipe: Delicious Spicy Potato Samosay

Spicy Potato Samosay. Samosas are crusty deep fried cones filled with spiced potatoes that are eaten as a tea time snack with Khajur Amli Ni Chutney or Dhania Phudina Ni Chutney. #samosa #Ramazanspecial #restaurantstyle Samosa is a popular snack originally from Central Asia. It further travelled, with the help of Muslim merchants of. aloo samosa/Aloo Kay Samosay Crispy Potato Samosas Recipe(Ramzan Special Recipe). zareen fatima. Recipe courtesy of Shoba Narayan and Place the samosas on a tray until ready to fry.

Spicy Potato Samosay
Samosa Recipe – Spicy Potato Filled Pastries. There are lots of flavors in these Indian style vegetarian potato samosas. These are super simple to make with store bought. You can cook Spicy Potato Samosay using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Potato Samosay

  1. You need 2 cups of maida.
  2. It’s 1/2 cup of ghee.
  3. Prepare 1 tsp of salt.
  4. Prepare 1 tsp of ajwain.
  5. You need of Water for kneading.
  6. Prepare 2 cups of Boiled be Potatoes.
  7. It’s 1/2 tbls of red crushed chilli.
  8. It’s 1/2 tbls of whole coriander seeds.
  9. It’s 1 tsp of cumin seeds.
  10. You need to taste of Salt.
  11. It’s 1 tbls of oil.
  12. Prepare 1 tbls of Fresh coriander.
  13. It’s of Oil for fry.

Samosa is the quintessential Indian snack and one of the most popular street foods in The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the. The potatoes should not turn mushy but must be fully cooked. Cool the potatoes and crumble them. Spicy Potato Samosas (Aloo Samosas)Fine Cooking.

Spicy Potato Samosay instructions

  1. Eik bowl mien maida, ghee, ajwain or namak shamil krein. Ab pani ki help se hard dough goondh lien..
  2. Dough ko eik bowl mien rakh kar wet cloth se cover kar ke 30 Minutes tak rakh lien. Eik pain mien 1 tbls oil Garam krein uss mien cumin seeds, coriander seeds or red crush chilli dalien jab popping krny lggy to boiled be Potatoes min salt ke sath mix kar lien..
  3. Last mien fresh Coriander leaves dalien or thanda hony dein..
  4. Dough ke round balls bana lien. 10 Minute ke liye rakh dein cover kar ke. Phir eik ball lien or ussy oval shape min bail lien. Half sidepr cut mark lgayen Jess picture mien dikhaya gea Hai..
  5. Plain side wet kar ke cut mark wali side se cover kar dien. "The" shape bnn Jaye to samosa shape mien fold kar lien..
  6. Filling kar ke samosa achi terha bind kar lien. Aese sb dough balls ke Samosay bana lien..
  7. Oil ko medium heat par Garam krien or Samosay fry kar lien golden brown ho Jaye to nikal lien. Spicy Potato Samosay ready hain green chutni ke sath serve krein..

These homemade Punjabi samosas have flaky samosa pastry, spicy potato stuffing and then deep-fried to golden perfection. It is easy to make samosa at home but it requires. Vegetarian spiced potato Flaky Shortcut Samosas. On weekends, I will often pile the family in the car with grumbling tummies and drive to the Punjabi market for piping hot. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.

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