Chutney walai samosai. How to make Red Meethi Samosa Chutney Recipe for Ramadan Iftar by Kitchen With Amna. A Step by Step Complete Samosa Chutney Recipe by amna. Here's the step by step recipe of Samosa meethi chutney by NOSH same as Market one.
Diamond Stars-ALOO KA SAMOSA WITH CHANA CHUTNEY AND MITHI CHUTNEY (bilkul bazaar wale samosay) Click here to Subscribe me :- http://bit.ly/PrajaktaKoli Move over Koffee with Karan there is a new chat show, here's the very first episode of Cutting Chai and Samosa with Chutney & Sonya. These samosa wraps are easy to put together with a simple homemade mango chutney. You can cook Chutney walai samosai using 27 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chutney walai samosai
- It’s of ❤For chutney.
- Prepare 2 of boiled potatoes.
- You need 1/2 tsp of cumin.
- You need 1/4 cup of immli water.
- Prepare 2-3 tbsp of oil.
- You need 1/2 tsp of red chilli flakes.
- Prepare 1 tsp of roasted crushed dhaniya.
- You need To taste of Salt.
- Prepare 1/2 tsp of chopped green chillies.
- You need 1/4 tsp of yellow food colour.
- You need 1 cup of water.
- You need 2 tbsp of chopped corriender.
- Prepare of ❤For samosa filling.
- Prepare 1 of boiled potato.
- You need 1/2 tbsp of soya sauce.
- Prepare 1 tsp of black pepper.
- Prepare To taste of salt.
- It’s 1/2 tbsp of chopped capsicum.
- You need of As required samosa wraps.
- Prepare of ❤For packing of samosa.
- It’s of As required samosa wraps.
- Prepare 1/4 cup of water.
- It’s 3 tbsp of flour.
- It’s of Oil for deep frying.
- It’s of ❤For garnish.
- Prepare 2 tbsp of chopped Corriender.
- You need 1 tbsp of chopped Green chilli.
Make them ahead and freeze them for a quick lunch throughout the week. Serve samosas hot, with the chutney. and bask in gratitude for the great ideas we all Homemade Samosa Pastry: In large bowl, combine the flour, buttermilk, oil, salt and. Samosa chaat recipe with step by step photos – lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices..imli ki chutney,sweet chutney,samosa chutney,tamarind chutney,meethi chutney . Год назад. Original Samosa CHUTNEY is a perfect combo for all your samosa.
Chutney walai samosai instructions
- Chutney prepration :At first boiled potatoes they will take 15 min in boiling, cut the potatoes then soak immli in water for 10 mints and seporate it's seeds and take almost 1tsp of water and yellow food colour in it and mix…
- Then add boiled potatoes cubes and 1/4cup of immli pulp and water then blend it well for 5 min.
- Then in a wok add oil then add 1/2tsp red chilli flakes, roasted chopped dhaniya, cumin, salt and green chillies broil for 3 to 4 min then add blended potatoes broil for 2 to 3 min…
- Then after 2 to 3 min when it becomes thick then add red food colour then cook for 2 to 3 min then garnish corriender and put aside…..
- Samosa filling :Boil 1potatoes and mashed it then add black pepper, soya sauce and salt.
- Then add 1.5tsp of chopped capsicum and mix… Then for sealing add flour and water and mix it then take samosa wraps and fold.
- Then stuff the potatoes and then seal it corners with the flour and water mixture and put aside… Then put them in refrigerator for 10 min…
- Then add oil in a wok let it heat then add samosas in it and fry on low flame until golden brown.
- Then garnish chutney, green chillies and corriender and serve….
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