How to Prepare Delicious Kumro Phool Bhaja (Pumpkin Flowers Pakora – Bengali style)

Kumro Phool Bhaja (Pumpkin Flowers Pakora – Bengali style). Pumpkin Recipe: Kumro Bora Bengali Recipe Hello Friends, Today I will Show you How to make Pumpkin Flower Pakora/Kumro Phuler Bora Recipe at home easily. My Other Pure Veg Recipe Videos Links.

Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style) Pumpkin Flower Pakoras is not only quick recipe but, can be easily. There is usually some sort of bhaja served with a proper Bengali meal. It can be any of several kinds of fried vegetables like potatoes, eggplants or potols (parial). You can have Kumro Phool Bhaja (Pumpkin Flowers Pakora – Bengali style) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kumro Phool Bhaja (Pumpkin Flowers Pakora – Bengali style)

  1. You need 5-6 of Pumpkin Flowers / Blossoms.
  2. It’s 4-5 tbsp. of besan (gram flour).
  3. Prepare 2 tbsp. of rice flour.
  4. It’s to taste of salt.
  5. You need pinch of turmeric powder.
  6. You need 1/2 tsp. of red chilli powder.
  7. You need 1/2 tsp. of baking soda.
  8. You need 1 tbsp. of poppy seeds.
  9. Prepare 1/2 tsp. of kalonji (nigella seeds).
  10. It’s as needed of oil to deep fry.

But if you're in the right season, a pumpkin flower fritter is a must-try. I went to my sister in law's house and from there I learnt a new recipe. PUMPKIN FLOWER FRY = KUMRO FUL BHAJA. A typical Bengali meal is incomplete without some sort of bhaja (fry) served alongside rice and dal.

Kumro Phool Bhaja (Pumpkin Flowers Pakora – Bengali style) step by step

  1. Discard the stem and stigma from each of the Pumpkin flowers. Wash them gently and rinse well. Keep aside..
  2. Prepare a batter with besan (gram flour), salt, turmeric powder, red chilli powder, baking soda, kalonji, rice flour and poppy seeds with required quantity of water. Dip the washed & drained flowers in the batter..
  3. And deep fry them in hot oil till golden in colour..
  4. Drain on a tissue paper..
  5. Serve them as an appetizer with kasundi or as a side dish with khichdi or dal-chawal..

The bhaja can be any kind of batter-fried vegetable such as brinjal, potato, raw plantain and potol (wax gourd). Kumro phool bhaja or pumpkin flower fritter is a breeze to make. Kumro Phul or Pumpkin Flower or Kaddu Ka Phul is a perfect thing to prepare tasty Pakoras and Kumro Phuler Bora is a traditional Bengali fritter. Nowadays, Kumro Phul is very easily available in local markets and I picked a fresh lot from the nearby market to prepare the fritters. Wash the pumpkin flowers and remove the stems.

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