Recipe: Appetizing Kaddu ka raita

Kaddu ka raita. Hi and as salam o alaikum welcome to my youtube channel Dhaba Cooking Secrets, my name is Ahmad Ali and i live in the city of shrines Multan punjab Pakistan..louki ka raita by abrar ansari food secrets dear all viewers Kaddu is most commonly use vegetable all over the world. Kaddu Ka Raita is a Yummy Raita , and listed in the Tasty Raita.

Kaddu ka raita It feels creamy and rich, but it equally light and refreshing, giving everyone a reason to love the Kaddu ka Raita. Kaddu Ka Raita is a delicious curd recipe made with pumpkin (kaddu) and some flavorful ingredients. It is one of the most famous raita recipe, served during the fasting. You can have Kaddu ka raita using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kaddu ka raita

  1. Prepare 1 of Small kaddu.
  2. It’s 2 bowl of curd.
  3. It’s to taste of Salt.
  4. Prepare 1 tsp of Roasted jeera powder.
  5. Prepare to taste or 2 pinch of Black pepper powder.

It is very important to keep oneself healthy during that while. One of the things that you can have during the festival is the Kaddu. kadoo ka raita in Urdu is an easy and traditional cooking recipe to prepare at home. This time I planned to make kadoo ka raita recipe because this is favorite dish of my beloved husband. This kaddu ka paratha recipe is easy to prepare. as grated pumpkin is directly added to the flour.

Kaddu ka raita instructions

  1. Grate the kadu and boil it 5 to 8 mimute..
  2. Strain the water and keep a side..
  3. Take a big bowl add curd and beat with hand beater..
  4. Add boil grated, boil kaddu..
  5. Add salt and black pepper..
  6. Add roasted jeera powder..
  7. Mix it it and keep in freez..
  8. Serve chilled..

You just have to knead the dough along with herbs and spices. Then roll them and roast them. Raita -Kaddu Ka Raita Lauki ka rayta- tasty and healthy pumpkin raita by Munzaj cooking. Making pumpkin raita – kaddu ka bharta – bhoplyache bharit. Add the cooked pumpkin pieces in a bowl.

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