Easiest Way to Prepare Tasty Kaddu kofte with gravy

Kaddu kofte with gravy. Tips for making kaddu ke kofte with gravy video in hindi In this video, we will let you know How to make Kaddu (Pumpkin) ke kofte with step by step recipe in Hindi. It is a quick and easy recipe for kofta curry.

Kaddu kofte with gravy First time I heard about and also had lauki ke kofte at my in-law's home. I had never heard nor knew that a curry is made from bottle gourd koftas. Kaddu Ka Dalcha is basically a hyderabadi recipe made out of lentils and Kaddu. You can cook Kaddu kofte with gravy using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kaddu kofte with gravy

  1. Prepare 1/2 kg of kaddu.
  2. Prepare 3-4 tbsp of roasted gram flour.
  3. You need 1 of medium size onion finely chopped.
  4. You need 2-3 of green chillies chopped.
  5. Prepare handful of mint leaves chopped.
  6. Prepare 1/2 inch of ginger finely chopped.
  7. You need 1/2 tsp of red chilli powder.
  8. You need 1 tsp of roasted cumin powder.
  9. You need 1/4 tsp of garam masala powder.
  10. Prepare as per taste of Salt.
  11. It’s as required of Oil for shallow fry.
  12. Prepare For of gravy-.
  13. It’s 1 of large onion paste.
  14. Prepare 1 tsp of ginger garlic paste.
  15. You need 1/2 tsp of red chilli powder.
  16. You need 2 tbsp of coriander powder.
  17. Prepare 1/4 tsp of turmeric powder.
  18. You need as per taste of Salt.
  19. It’s 1/2 tsp of garam masala powder.
  20. Prepare as required of Water.
  21. You need 3 tbsp of Oil.

In this recipe lentils and lauki are cooked separately, combined and boiled. Lastly Combine everything that is the dal with tamarind pulp and the cooked Kaddu curry all together. To it add garam masala powder, curry leaves. Because they're small and oval-shaped, Turkey's köfte are like a cross between a meatball and a hamburger.

Kaddu kofte with gravy instructions

  1. First peel off the kaddu and remove it's seeds.then grated it with the help of grater. Now tightly squeeze 3-4 time the grated kaddu becoz it has lot of water. After squeezing it make sure that there is no water in it..
  2. Now add gram flour chopped onion,ginger,green chillies and mint leaves,red chilli powder, cumin powder,garam masala powder in this and add the salt in the last. mix well and make a good mixture..
  3. Now take a little portion of the mixture and make lemon size balls for kofte.prepare all the koftas.take a pan put some oil and heat it.shallow fry all the koftas on medium flame.keep aside.
  4. For gravy take a pan add 3 tblspn oil heat it now add onion paste and saute for 3-4 minutes then add ginger garlic paste saute for another one minute.then add coriander powder, turmeric powder,red chilli powder and add little water and saute.cooked the spices untill the oil separate.when the oil separated from the spice and it becomes aromatic add the salt and 1/2 cup water or according to thickness of yours choice of gravy. cooked for one boil. add garam masala powder.and turn off the flame..
  5. Now take serving bowl take some gravy in it. Put the koftas on it and pour some gravy upon the koftas.garnish with some coriander leaves and cream.(It's optional).
  6. Note– Never add the koftas into gravy directly bcoz they are very soft..

These köfte, which master butcher Veysel Di. Navratri is one of the most important festivals of India. It is celebrated with a wide variety of special dishes, with each region having its own specialty. Navratri meals are strictly vegetarian, with no onion and garlic. People observe fast during Navratri and eat only one meal a day.

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