Khatta meetha kaddu. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this. Khatta meetha kaddu Recipe with step by step photos – this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin.
The khatta meetha kaddu is quite a popular pumpkin recipe across North India. It is a sattvic style pumpkin sabzi mainly prepared for festive feats. In Northern India, it is popularly known as pethe ki. You can cook Khatta meetha kaddu using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Khatta meetha kaddu
- You need 400 grams of pumpkin.
- Prepare 1 pinch of heeng.
- It’s 1 tbsp of grated ginger.
- It’s 3 of green chilli chopped.
- It’s to taste of Salt.
- It’s 1 tbsp of red chilli.
- Prepare 1/2 tbsp of saunf.
- Prepare 1 tbsp of coriander powder.
- It’s 1 tbsp of mango powder.
Peel the pumpkin if using the red variety. Ingredients for Khatta Meetha Kaddu Recipe. Khatta Meetha Pahari Kaddu is easy, rustic and delicious minus the usual onions and garlic that you find in most recipes, which means the lovely pumpkin flavour really has a chance to shine. Phalahari Khatta Meetha Kaddu (Kumar), Sweet and Sour Pumpkin, vrat ke kaddu sabzi, petha ki sabzi is easy, slightly sweet, sour and spicy pumpkin dry curry suitable for Navratri fasting or vrat.
Khatta meetha kaddu instructions
- Add oil in pan and heeng now add methi seeds till crack.. now add pumpkin cover it..
- Now add dry spices when it colour change add sugar and stir fry.garnish with coriander leaves..
- Ready to eat sweet and sour pumpkin..
Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine. This dish is very easy and can be consumed with anything and everything. This quick & easy Kaddu ki Subzi is just that. Khatta mitha kaddu is a red pumpkin based vegetable recipe with a delectable sweet and sour taste. The khatta meetha kaddu is typically paired with fried puris and enjoyed as breakfast Khatta Meetha (transl.