Kaddu khatta meetha vrat ka. Khatta Meetha Kaddu Recipe, Learn how to make Khatta Meetha Kaddu (absolutely delicious recipe of Khatta Meetha The exclusive combination of sweet and tangy flavour of this dish will remain fresh in your mind for the longest of time. This Khatta Meetha Kaddu recipe is Excellent and find more. Khatta meetha kaddu Recipe with step by step photos – this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin.
Hello Foodies, Pumpkin / Kaddu Curry is one of my personal favorite, fast or not, it is always rocking. This khatta- Meetha Kaddu goes well with kachories. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri Do you know pumpkin has high content of Vitamin A and Vitamain C, we can also make kaddu ke pakode, kaddu ka halwa or even soup apart from this. You can have Kaddu khatta meetha vrat ka using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Kaddu khatta meetha vrat ka
- You need 250 grams of Pumpkin.
- Prepare 4-5 of Dry chillies, whole.
- Prepare 1 spoon of Jeeta.
- It’s 1 spoon of Coriander seeds.
- Prepare 1 spoon of Oil.
- Prepare to taste of Salt.
- Prepare as per taste of Red chilli powder.
- You need 1 spoon of Coriander powder.
- You need little of Dry mango powder.
- It’s 1 spoon of Jaggery.
How To Make Kaddu ki Sabzi, khatta Meetha kaddu Bhandara wala. Wash and chop pumpkin (with the green peel )into medium size pieces. To make khatta meetha kaddu you can use either the yellow peel or the green peel pumpkin. If you are using yellow peel pumpkin then you have to remove Today I am sharing my Moms khatta metha kaddu recipe which every one loves in my family !
Kaddu khatta meetha vrat ka step by step
- Take all the ingredients..
- Heat the kadhai put oil u can also use the cooker as I'm using add whole Coriander powder, whole dry chilli and jeera..
- Add sliced pumpkin stir it..
- Add chilli powder salt and coriander and salt to taste..
- Add 1/2 cup water and cook in medium flame till it cooks..
- Add dry mango powder and jaggery and Cook till it gets dry. Serve as fasting best recipe as it's green vegetable good for digestion and keep the stomach full for long..
Thickness of the curry depends on personal choice. Khatta meetha kaddu is a flavorful preparation wherein chunks of pumpkin are cooked with lots of spices giving an array of flavors. Khatta meetha kaddu is often prepared for a wedding or on festivals and served with poori and raita. Let's talk about the ingredients for Khatta Meetha Kaddu. The khatta meetha kaddu is quite a popular pumpkin recipe across North India.