Recipe: Appetizing Kumro bhaja (fried pumpkin)

Kumro bhaja (fried pumpkin). Kumro'r Bora and Kumro Bhaja are two easy Bengali pumpkin recipes that are common in a Bengali meal, especially in autumn and winter. For example, in a Bangal household the Lokkhi Pujo'r bhog is incomplete without the five kinds of fried vegetables one of which is (kumro) pumpkin. Today I'm sharing recipe of a very popular and tasty Bengali dish of Pumpkin.

Kumro bhaja (fried pumpkin) PUMPKIN FLOWER FRY = KUMRO FUL BHAJA. Kumro-chingri'r dalna is a warm, mellow, hearty Bengali-style prawn curry with some nutritious pumpkin thrown in for good measure. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. You can have Kumro bhaja (fried pumpkin) using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Kumro bhaja (fried pumpkin)

  1. You need 1/4 of pumpkin piece.
  2. Prepare 1/2 tsp of turmeric powder.
  3. It’s 1/2 tsp of red chilli powder.
  4. You need 1/2 tsp of cumin & coriander powder roasted together.
  5. It’s 2 tsp of maggi noodle masala.
  6. Prepare of As required flour.
  7. It’s to taste of Salt.
  8. It’s 1/2 cup of oil.

The bhaja can be any kind of batter-fried vegetable such as brinjal, potato, raw plantain and potol (wax gourd). Kumro phool bhaja or pumpkin flower fritter is a breeze to make. You can munch on these delicious fritters as a snack or enjoy it with dal-baath. Try out this easy kumro phool recipe.

Kumro bhaja (fried pumpkin) step by step

  1. Cut pumpkin as shown. Rub turmeric, salt in it..
  2. Except oil, flour mix all the ingredients with pumpkin slices then sprinkle some flour. Heat oil in a pan, then deep fry the pumpkin. And your kumro bhaja is ready to serve.

Chunks of Pumpkin & Potatoes tempered with Panch Phoron & cooked in Ghee, Kumror Chakka is bliss and goes Nobody likes pumpkin and I don't want Dantwala Begun bhaja (fried aubergine) as well. Do try the Narkel diye Niramish Ghugni or Katoya Data Chorchori or Kumro Phuler Bora. It is a stir fried recipe with potato and pumpkin and traditional bengali spices. So my today's pick is Alu Kumro Chechki or Chenchki. Can anybody tell me; is it Chenchki or just Chechki???

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