How to Prepare Appetizing Kaddu ka halwa

Kaddu ka halwa. Learn how to make halwa kaddu at home. This halwa kaddu sweet dish recipe is very tasty and delicious. Make sure to try this recipe at home.

The show will also delve into the intriguing stories. Pumpkin or kaddu as we call in hindi, is a veggie that we often use during the Navratri fasting period. another recipe from pumpkin which was mil make for Navratri fasting is Kaddu ki sabzi. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market. You can have Kaddu ka halwa using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kaddu ka halwa

1. Prepare 1 cup of Pumpkin.
2. You need 3 tbsp of Sugar.
3. You need 1 tbsp of ghee.
4. You need 1 tsp of green cardamon.

There are a lot of recipes in Indian cuisine that uses pumpkin. Pumpkin Halwa Recipe is one of the traditional recipes prepared during festival season of Devi Navratri. Many Indians have a belief that one should break their fasting by consuming Kaddu Ka Halwa. Get a ripe Pumpkin to make Kaddu Halwa.

Kaddu ka halwa step by step

1. First tak boiled pumpkin.
2. Now take a pan put in ghee add green cardamon, boiled mashed pumpkin fry 10 min now add sugar mix well.
3. Now halwa is ready.

You can also make Pumpkin Halwa from raw Pumpkin. Add cardamom to it and mix well. Kaddu Halwa – Butternut Squash Halva – Pumpkin halwa is ready. Kaddu ka halwa is made of red Pumpkin. Red pumpkins are usually easily found in Pakistani markets by the end of Kaddu ka halwa is prepared for festivals and people enjoy making and eating it.