Easiest Way to Make Tasty Keema kadu

Keema kadu. Hello Aaj ham banane jaa rahe hain bhot hi easy aur lazeez chicken keema jo bhot moist aur juicy banega bhot delicious hota hai ek baar bana ke zaroor. Keema recipe – Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various.

Keema kadu Thousands of new, high-quality pictures added every day. Kadu Ka Salan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. A delicious quick and easy Keema recipe. You can have Keema kadu using 14 ingredients and 1 steps. Here is how you cook that.

Ingredients of Keema kadu

  1. Prepare of Motton keema half kg.
  2. You need of Kadu 1kg(cut in small cubes).
  3. You need 2 tbsp of Ginger garlic chopped.
  4. It’s of Onion 2medium.
  5. Prepare of Tomato 1cup chopped.
  6. You need 1 cup of Yogurt.
  7. You need to taste of Salt.
  8. It’s 1 tbsp of Crushed red chilli.
  9. You need 2 tbsp of Green chilli chopped.
  10. It’s 1 tbsp of Haldi.
  11. It’s 1 tbsp of Cumin crushed.
  12. Prepare 1 tbsp of Coriander crushed.
  13. Prepare of Oil half cup.
  14. It’s 1 tbsp of Garam masala.

This minced lamb dish is perfect for midweek meals. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Keema is a curry from India made with lamb mince, peas and potatoes. It is usually also served with rice and/or naan bread.

Keema kadu step by step

  1. Sab sa pahla keema ma adrak,lahsan,salt,paper,haldi,cumin and coriander dal ke galna ke lia rakh dean,after 30 mint add oil tomato and cook for 10 mint now add yogurt and kadu and cook now cover and cook until kadu cook ho jaya.then dry water add garam masala chooped green chilli and serve..

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