Recipe: Yummy Kaddu chana daal

Kaddu chana daal. How to make Kaddu Chana Dal چنے کی دال کدو by Cooking with Asifa #KadduChanaDal, #cookingwithasifa. Assalam o Alikium this is Ramish Rizwan from Baba Food RRC I hope everyone is fine by the grace of Allah almight.

Kaddu chana daal How to make Lauki Ki sabzi Chana Ki daal K sath recipe – Kaddu with Chana dal – ghiya chaney Ki daal recipe – B. Kaddu Ka Dalcha is basically a hyderabadi recipe made out of lentils and Kaddu. Dals are very much needed in every Indian household in everyday life. You can cook Kaddu chana daal using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kaddu chana daal

  1. Prepare 1 kg of kaddu.
  2. Prepare 1 cup of chana daal.
  3. Prepare 1/2 cup of oil.
  4. You need 1 of medium piyaz.
  5. You need 2 of large tamater.
  6. Prepare of Namak.
  7. It’s 1/2 tbsp of lal mirch powder.
  8. You need 1/2 tbsp of kutti lal mirch.
  9. It’s 1 tsp of dhania powder.
  10. You need 1/2 tsp of haldi powder.
  11. Prepare 1/2 tsp of garam masala powder.
  12. You need 7 of lehsan ke jawe.
  13. You need 1 of adrak ka piece.
  14. It’s 1 tsp of safed zeera.
  15. It’s 4 of laung.
  16. Prepare 3 of chhoti Elaichi.
  17. It’s 1/2 tsp of sabat kali mirchen.
  18. Prepare 7-8 of sukhi lal mirchen.
  19. It’s 4 tbsp of dahi.
  20. It’s 1 tsp of kasuri methi.
  21. Prepare of Sabz mirchen.
  22. It’s of Sabz dhania.
  23. It’s of Pani.

Recipes >> Daal, Lentils, Beans, Lobia Recipes > Kaddu and Channe Ki Dal, Pumpkin with Gram Lentils. Lauki chana dal recipe – chana dal subzi – Ghiya Chana Dal Recipe By Robina irfan. Daal Kaddu(round gourd) bananey ka tarika/ Kaddu dal Recipe by Meerabs kitchen. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like.

Kaddu chana daal instructions

  1. Sabse pehle medium flame par ek pot rakhen aur usmein 1 cup pani, piyaz, tamater, lehsan, adrak aur pisse masale shamil karein aur 7 mins tak pkaen..
  2. 7 mins ke baad flame off krden aur masale ko thanda hone ke baad blender mein blend kar ke paste bana lein..
  3. Ab medium flame par ek pressure cooker pot rakhen aur usmein oil, safed zeera, sukhi lal mirchen aur sabat masale shamil karein aur 4-5 mins bhoon lein..
  4. Kaddu ko wash krne ke baad slices mein cut kiye hue pressure cooker pot mein shamil karein aur 7 mins pkaen..
  5. Ab wash ki hui aur bheegi hui channe ki daal shamil karein aur sath hi masalon ka paste aur dahi bhi shamil karein aur 7 mins medium-low flame par pkaen..
  6. Masalon aur dahi ka pani khushk hone ke baad aur oil separate hone ke baad 3 cup pani shamil karein aur wristle ke baad 20 minutes ke liye pressure cook karein..
  7. Flame off karein aur pressure release hojane ke baad pressure cooker open karein aur garam masala powder, kasuri methi, sabz dhania aur sabz mirchen shamil karein aur 2 mins ke liye low flame par pkaen aur dish out krlen..

The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households. Dalcha, also known as kaddu ka dalcha, is an Indian lentil-based curry originating from Hyderabad, Telangana, India. Primary ingredients are mutton, chana dal and tamarind. Vegetables may also be added to the stew. Boiled chana daal shamil karein aur ache tarha mix ker lein.

Leave a Comment