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Ingredients of Kaddu
- You need 500 gms of kaddu.
- Prepare 2 of tomatoes.
- Prepare 2 of Green chillies.
- You need 1 piece of ginger.
- You need To taste of salt.
- Prepare 1/4 tsp of red chilli powder.
- Prepare 1/4 tsp of turmeric powder.
- You need 1/4 tsp of coriander seeds powder.
- Prepare 1/2 tsp of mango powder.
- Prepare 1 tsp of sugar.
- It’s 2 tbsp of Cooking oil.
- Prepare 2 tbsp of water.
- You need 2 tbsp of Chopped coriander leaves.
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- Wash tomato and grate it to make puree. Peel wash and grate ginger and chop green chilli..
- Wash, peel and chop kaddu..
- Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put tomato puree, grated ginger and saute for 1 minute. Add green chilli. Now add salt, red chilli powder, turmeric powder, coriander seeds powder and stir. Now add chopped kaddu and mix well. Add 2 tbsp water and place the lid..
- Give it 2 whistles and then switch off the flame. Let pressure releases automatically..
- Now open the lid and cook for 5 minutes or till extra water of kaddu is absorbed. Add sugar and mango powder and mix well. Switch off the flame..
- Serve hot with chapatti or parantha garnished with chopped coriander leaves..
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