Natto in Miso Soup. It is the most easiest miso soup to cook, and it tastes actually excellent! NATTO is surprisingly nutrient-rich food, for example Protein Fat, Carbohydrate, Vitamin, Dietary Fiber, and so on. NATTO miso soup should be power food to start energetic and happy day! (Vegan) Natto Miso Soup/Natto Jiru!
This time, I show you Japanese traditional type natto which wrapped in straw. Natto has a strong smell and. We are making Natto-jiru, miso soup with fermented soybeans. You can have Natto in Miso Soup using 2 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Natto in Miso Soup
- It’s 1 of bowlful Your usual miso soup.
- It’s 1 of pack Natto.
Homepage > Recipes > Soup Recipes > Natto-jiru Recipe (Vegetable Miso Soup with Fermented Soybean Paste). Traditional recipes for natto miso soup call for rinsing the soybeans in cold water before adding them to the dashi, but I think that doing so defeats the purpose of putting natto in the soup. The slightly bitter tang of natto complements the savoriness of a brown miso and counters the sweetness of a lighter. Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed.
Natto in Miso Soup step by step
- Pour the accompanying sauce into the natto and mix it up. Serve up a bowl of miso soup, and just add the natto to it..
In addition, there are many optional ingredients. Then add in an iPhone-sized piece of Kelp (Kombu). Place the pot on a medium heat and Green-Onion Natto. Add-in all of the soy sauce and mustard packets. Give it a good mix until you see the silky, sticky strands form.